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The Ultimate 3-Ingredient Butter Cookies (Fail-Proof & Melt-In-Your-Mouth Texture)

A small stack of golden 3-ingredient butter cookies heavily dusted with white powdered sugar on a light gray plate.
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You need only three basic ingredients for these incredibly simple, buttery cookies. This recipe delivers a melt-in-your-mouth texture without needing a mixer or eggs. This is the fastest cookie to make when you need a last minute dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the softened butter and powdered sugar using a wooden spoon or spatula until the mixture is light and smooth. Do not overmix.
  3. Gradually add the flour to the butter mixture. Mix until just combined and a soft dough forms. Stop mixing as soon as the flour disappears.
  4. Shape the dough into small balls (about 1 inch) or press the dough into a baking sheet and flatten it slightly. You can also roll the dough into a log and slice it into rounds.
  5. Place the cookies on the prepared baking sheets, leaving about 1 inch between them. You can press a fork lightly onto the top of each cookie to create a simple pattern.
  6. Bake for 10 to 12 minutes, or until the edges are set and very lightly golden. The centers should still look pale.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality butter. This recipe relies on butter for its structure and taste.
  • If your dough feels too soft to handle, chill it for 15 minutes before shaping.
  • These are essentially simple cookie recipe shortbread cookies; they are delicate when warm.
  • Dust the cooled cookies with extra powdered sugar before serving for a classic look.

Nutrition

Find it online: https://kitchenslang.com/3-ingredient-butter-cookies-recipe-simple/