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Ultimate Crispy Air Fryer Potato Wedges with Secret Soaking Trick

A close-up of a pile of golden, seasoned air fryer potato wedges served on a white plate, catching bright sunlight.
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You want potato wedges that shatter when you bite them but stay fluffy inside. This recipe uses a simple soaking trick to remove starch, guaranteeing restaurant-level crunch in your air fryer without deep frying. This is the best air fryer side dish for game day or weeknight dinners.

Ingredients

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  • 4 large Russet potatoes, scrubbed clean
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Cut the potatoes into thick wedges, keeping the skin on.
  2. Place the wedges in a large bowl and cover them completely with cold water. Let them soak for at least 30 minutes. This step removes surface starch, which is key for crispiness.
  3. Drain the soaked wedges completely. Dry them thoroughly using paper towels or a clean kitchen towel. Excess moisture prevents crisping.
  4. In the same bowl, toss the dry wedges with olive oil until lightly coated.
  5. In a small bowl, mix the salt, garlic powder, paprika, and black pepper. Sprinkle this seasoning mix over the oiled wedges and toss again to coat evenly.
  6. Preheat your air fryer to 400°F (200°C).
  7. Place the seasoned wedges in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary to allow air circulation.
  8. Air fry for 18 to 22 minutes, shaking the basket halfway through the cooking time, until the wedges are golden brown and shatteringly crisp on the outside.
  9. Serve immediately with your favorite dipping sauce.

Notes

  • For extra flavor, try adding 1/2 teaspoon of onion powder or dried parsley to your seasoning blend.
  • If you want a Parmesan finish, toss the hot wedges with 2 tablespoons of grated Parmesan cheese immediately after they come out of the air fryer.
  • If your wedges are not as crispy as you want, return them to the air fryer for an extra 2-3 minutes at 400°F.

Nutrition

Find it online: https://kitchenslang.com/air-fryer-potato-wedges-ultimate-crispy/