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Ambrosia Salad

A close-up of a bowl filled with fluffy ambrosia salad, featuring marshmallows, mandarin orange segments, pineapple chunks, and shredded coconut.

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A classic creamy fruit salad with marshmallows, coconut, and whipped topping, perfect for holidays.

Ingredients

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  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (11 oz) mandarin oranges, drained
  • 1 cup mini marshmallows
  • 1 cup shredded coconut
  • 1 cup whipped topping

Instructions

  1. In a large bowl, combine the drained crushed pineapple and drained mandarin oranges.
  2. Add the mini marshmallows and shredded coconut to the bowl.
  3. Gently fold in the whipped topping until all ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes before serving.

Notes

  • For a richer flavor, you can add chopped maraschino cherries.
  • This salad is best served chilled.
  • You can substitute fresh fruit for canned if desired, but ensure it is well-drained.

Nutrition