Ambrosia Salad
A classic creamy fruit salad with marshmallows, coconut, and whipped topping, perfect for holidays.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup whipped topping
Instructions
- In a large bowl, combine the drained crushed pineapple and drained mandarin oranges.
- Add the mini marshmallows and shredded coconut to the bowl.
- Gently fold in the whipped topping until all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 30 minutes before serving.
Notes
- For a richer flavor, you can add chopped maraschino cherries.
- This salad is best served chilled.
- You can substitute fresh fruit for canned if desired, but ensure it is well-drained.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 35g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenslang.com/ambrosia-salad-recipe/