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Easy No-Yeast Apple Fritter Bites with Vanilla Glaze

A tempting stack of golden brown apple fritter bites drizzled generously with white vanilla glaze.
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Make quick, crispy apple fritter bites at home. These small treats use no yeast, feature fresh apples and cinnamon, and finish with a simple vanilla glaze.

Ingredients

Scale
  • 1 large apple, peeled, cored, and finely diced
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Combine the diced apple, 2 tablespoons of granulated sugar, and cinnamon in a small bowl. Set aside for 5 minutes to allow the apple to release some moisture.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate small bowl, whisk the milk, egg, and 1 teaspoon of vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. The batter will be thick.
  5. Gently fold the apple mixture into the batter.
  6. Heat about 2 inches of vegetable oil in a deep pot or Dutch oven to 350°F (175°C). Use a thermometer to monitor the temperature.
  7. Carefully drop rounded tablespoons of batter into the hot oil, working in small batches to avoid crowding the pot.
  8. Fry for 2 to 3 minutes per side, turning once, until the bites are golden brown and cooked through.
  9. Remove the fritter bites with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
  10. While the fritters cool slightly, prepare the glaze: Whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth. Add more milk, a few drops at a time, if the glaze is too thick.
  11. Dip or drizzle the warm fritter bites with the vanilla glaze. Serve immediately for the best texture.

Notes

  • For crispier bites, ensure your oil temperature stays steady at 350°F. If the oil is too cool, the fritters will absorb too much oil and become soggy.
  • You can substitute the glaze with a simple dusting of cinnamon sugar once the fritters are cool enough to handle.
  • Use firm apples like Granny Smith or Honeycrisp for the best texture after cooking.

Nutrition

Find it online: https://kitchenslang.com/apple-fritter-bites-easy-no-yeast-recipe/