Easy Apple Pie Dump Cake
A simple apple pie dump cake recipe that combines the flavors of apple pie with the ease of a dump cake. Perfect for fall gatherings.
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: Caramel sauce, vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into a 9×13 inch baking dish. Spread it evenly.
- Sprinkle the dry yellow cake mix evenly over the apple pie filling. Do not mix.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Serve warm with caramel sauce and vanilla ice cream if desired.
Notes
- For a variation, try using a spice cake mix instead of yellow cake mix.
- You can add a sprinkle of cinnamon or nutmeg over the top before baking for extra flavor.
- This dump cake is a great alternative to traditional meal planning when you need a quick dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://kitchenslang.com/apple-pie-dump-cake/