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Apple Snickerdoodle Dump Cake

Close-up of a freshly baked Apple Snickerdoodle Dump Cake in a glass baking dish, showing golden brown topping and tender cake layers.
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A quick and easy dump cake recipe that combines apple pie filling with snickerdoodle cake mix for a delicious fall dessert.

Ingredients

Scale
  • 1 (21 ounce) can apple pie filling
  • 1 (18.25 ounce) box snickerdoodle cake mix
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/2 cup chopped pecans or walnuts (optional)
  • Whipped cream or ice cream for serving (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Pour the apple pie filling into a 9×13 inch baking dish. Spread it evenly.
  3. Sprinkle the dry snickerdoodle cake mix evenly over the apple pie filling. Do not mix.
  4. Pour the melted butter evenly over the dry cake mix.
  5. If using, sprinkle the chopped nuts over the top.
  6. Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
  7. Let cool slightly before serving. Serve warm with whipped cream or ice cream if desired.

Notes

  • For a crispier topping, you can add a sprinkle of cinnamon sugar over the cake mix before adding the butter.
  • To make this gluten-free, use a gluten-free snickerdoodle cake mix and ensure your apple pie filling is also gluten-free.
  • To make this vegan, use a vegan snickerdoodle cake mix and a vegan butter substitute. Ensure your apple pie filling is vegan.
  • This cake is great for potlucks and holiday gatherings.

Nutrition

Find it online: https://kitchenslang.com/apple-snickerdoodle-dump-cake/