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Easy Baked Salmon with Lemon Garlic

A close-up of a perfectly baked salmon fillet topped with lemon slices and fresh rosemary sprigs.
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A simple and flavorful baked salmon recipe ready in under 30 minutes, perfect for a healthy weeknight dinner.

Ingredients

Scale
  • 1.5 lbs salmon fillet
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lemon, half juiced, half sliced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
  4. Pour the mixture over the salmon, ensuring it is evenly coated.
  5. Arrange lemon slices on top of the salmon.
  6. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish with fresh parsley, if desired.

Notes

  • For perfectly moist salmon, avoid overcooking. The fish should flake easily.
  • Serve with roasted vegetables or a side salad for a complete meal.
  • This recipe is a great alternative to some meal planning services.

Nutrition

Find it online: https://kitchenslang.com/baked-salmon-easy-lemon-garlic/