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Authentic Southern Banana Pudding

A close-up of a slice of authentic banana pudding, featuring layers of vanilla pudding, banana slices, wafers, and toasted meringue.

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A classic no-bake Southern banana pudding with layers of creamy vanilla custard, Nilla wafers, and fresh bananas, topped with a sweet meringue.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks, lightly beaten
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 12 ounces Nilla wafers
  • 34 ripe bananas, sliced
  • 4 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar

Instructions

  1. In a medium saucepan, whisk together 1 cup sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and bubbles. Cook for 1 minute more.
  3. Temper the egg yolks: Whisk about 1/2 cup of the hot milk mixture into the beaten egg yolks. Then, whisk the tempered yolks back into the saucepan.
  4. Cook, stirring constantly, for 2 more minutes. Do not boil. Remove from heat. Stir in butter and vanilla extract.
  5. Pour half of the pudding into a 9×13 inch baking dish. Layer half of the Nilla wafers over the pudding, followed by half of the banana slices. Repeat layers. Top with remaining pudding.
  6. Preheat your oven to 350°F (175°C).
  7. In a clean, dry bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff, glossy peaks form.
  8. Spread meringue over the pudding, sealing the edges.
  9. Bake for 12-15 minutes, or until the meringue is golden brown.
  10. Chill for at least 4 hours before serving.

Notes

  • To prevent bananas from browning, slice them just before assembling the pudding.
  • For a shortcut, you can use instant vanilla pudding mix, but a homemade custard offers the most authentic flavor.
  • Ensure your bowl and beaters are completely clean and dry when making the meringue for best results.
  • Consider using a meal planning service to help organize your dessert preparation.

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