Easy BBQ Meatballs
Make these simple, sweet, and tangy BBQ meatballs in your slow cooker for an effortless party appetizer that guests will love.
- Prep Time: 5 min
- Cook Time: 3 hours
- Total Time: 3 hours 5 min
- Yield: About 30 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (32 ounce) bag frozen meatballs
- 1 (18 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
Instructions
- Combine the frozen meatballs, chili sauce, and grape jelly in a slow cooker.
- Stir to coat the meatballs evenly.
- Cook on low for 2-3 hours, or on high for 1-1.5 hours, until the meatballs are heated through and the sauce is bubbly.
- Stir occasionally to prevent sticking.
- Serve warm with toothpicks for easy serving.
Notes
- This recipe is perfect for holiday gatherings, game days, or any party.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- These meatballs can be made ahead and reheated in the slow cooker.
Nutrition
- Serving Size: 3 meatballs
- Calories: 200
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://kitchenslang.com/bbq-meatballs-grape-jelly-slow-cooker/