The Ultimate Homemade Big Mac Sauce Copycat Recipe (Creamy, Tangy, & Ready in 5 Minutes)
Recreate the signature flavor of fast-food special sauce at home. This creamy, tangy condiment uses simple pantry staples and mixes up in minutes. It is the best homemade burger sauce for your next cookout.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Measure all ingredients into a medium bowl.
- Whisk the ingredients together until the sauce is completely smooth and uniform in color.
- Taste the sauce and adjust seasoning if needed; add a pinch more vinegar for tang or paprika for color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes before serving. This allows the flavors to combine fully.
- Serve immediately on burgers, as a tangy dipping sauce for fries, or as a creamy sandwich spread.
Notes
- For the best flavor, let this sauce rest in the refrigerator for several hours or overnight. The flavors deepen as it sits.
- This sauce keeps well in an airtight container in the refrigerator for up to two weeks.
- If you want a slightly sweeter sauce, add 1/2 teaspoon of sugar or substitute sweet relish for dill relish.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 2
- Sodium: 250
- Fat: 19
- Saturated Fat: 3
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 10
Find it online: https://kitchenslang.com/big-mac-sauce-copycat-recipe/