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Classic Blondies Recipe

Close-up of two stacked white chocolate chip blondies on a white plate, showing gooey centers and golden-brown edges.
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A simple one-bowl recipe for chewy, buttery blondies with a rich brown sugar and vanilla flavor, perfect for a quick dessert or bake sale.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup white chocolate chips or chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, or line it with parchment paper.
  2. In a large bowl, stir together the melted butter and brown sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a small bowl, whisk together the baking powder, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. If using, fold in the white chocolate chips or nuts.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  9. Let the blondies cool completely in the pan before cutting into squares.

Notes

  • For extra flavor, you can use dark brown sugar.
  • Ensure your eggs and butter are at room temperature for easier mixing.
  • Baking time may vary depending on your oven. Watch closely to avoid overbaking.

Nutrition

Find it online: https://kitchenslang.com/blondies-recipe-sweet-satisfaction/