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Easy One-Pot Stovetop Broccoli Cheddar Rice

A spoonful of creamy broccoli rice being lifted from a white bowl, showing melted cheese strings.
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Make a creamy, cheesy broccoli and rice side dish quickly on the stovetop. This one-pot method delivers comfort food flavor without needing to bake a casserole.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice, uncooked
  • 2 cups chicken broth
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried mustard powder
  • 1/4 teaspoon garlic powder
  • 2 cups fresh or frozen broccoli florets, cut small
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup milk (any kind)
  • 1 tablespoon butter

Instructions

  1. Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
  2. Add the minced garlic and cook for 1 minute until fragrant.
  3. Add the uncooked rice, salt, pepper, dried mustard powder, and garlic powder to the skillet. Stir and toast the rice for 2 minutes.
  4. Pour in the chicken broth and water. Bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 15 minutes. Do not lift the lid during this time.
  6. After 15 minutes, remove the skillet from the heat and let it stand, covered, for 5 minutes.
  7. Stir in the small broccoli florets. Replace the lid and let the residual heat steam the broccoli for 5 minutes.
  8. Remove the lid. Stir in the shredded cheddar cheese, milk, and butter until the cheese is fully melted and the mixture is creamy.
  9. Serve immediately as a side dish or main course.

Notes

  • For a main dish, stir in 1 cup of cooked, shredded chicken during the final step with the cheese.
  • If you use frozen broccoli, do not thaw it before adding it in step 6.
  • You can substitute the cheddar cheese with Velveeta or Monterey Jack for a different flavor profile.

Nutrition

Find it online: https://kitchenslang.com/broccoli-rice-stovetop-secret/