Print

Garlic Parmesan Roasted Broccolini with Lemon Zest

Close-up of perfectly roasted broccolini topped with bright yellow lemon zest and grated Parmesan cheese.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe translates professional technique into a simple method for achieving tender-crisp broccolini with slightly charred edges, perfect for a quick, flavorful side dish.

Ingredients

Scale
  • 1 pound broccolini, ends trimmed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon lemon zest

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. You want a hot oven for good roasting.
  2. Place the trimmed broccolini on a sheet pan. Do not overcrowd the pan; use two if necessary to allow air circulation.
  3. Drizzle the broccolini with olive oil. Add the minced garlic and crushed red pepper flakes, if using. Toss everything together directly on the pan until the broccolini is evenly coated.
  4. Season generously with salt and black pepper.
  5. Roast for 12 to 15 minutes. Check at 12 minutes; you are looking for the stalks to be tender when pierced and the florets to have slightly browned or charred edges. This gives you that tender-crisp texture.
  6. Remove the pan from the oven. Immediately sprinkle the grated Parmesan cheese and lemon zest over the hot broccolini. Toss gently to combine.
  7. Serve this quick vegetable side immediately.

Notes

  • For a vegan version, skip the Parmesan cheese or substitute with nutritional yeast. This keeps the recipe gluten-free and low-carb.
  • If you prefer sautéed broccolini, use a large skillet over medium-high heat, cooking for 5 to 7 minutes, stirring often.
  • This recipe works well for meal prep; store cooled leftovers in an airtight container for up to three days.

Nutrition

Find it online: https://kitchenslang.com/broccolini-garlic-parmesan-roasted-lemon-side/