Easy 5-Minute Fudgy Brownie Batter Dip
Make this rich, creamy, no-bake brownie batter dip in five minutes. It tastes like raw brownie batter but is completely safe to eat.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk (any kind)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips (plus more for topping)
Instructions
- Place the softened cream cheese in a medium bowl. Beat with an electric mixer until smooth and creamy.
- Add the powdered sugar and cocoa powder to the bowl. Mix on low speed until just combined.
- Pour in the milk, vanilla extract, and salt. Beat on medium speed until the dip is completely smooth and fudgy, scraping down the sides as needed.
- Fold in the mini chocolate chips using a spatula.
- Transfer the dip to a serving bowl. Sprinkle extra mini chocolate chips on top.
- Serve immediately with your favorite dippers.
Notes
- For dipping, use graham crackers, pretzels, vanilla wafers, strawberries, or apple slices.
- To make a healthier variation, substitute the powdered sugar with 1/3 cup maple syrup and use 1/2 cup Greek yogurt instead of half the cream cheese. You can also replace some flour content with almond flour if using a boxed mix base.
- This dip is best eaten the day it is made for the best texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 30
- Sodium: 150
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 33
- Fiber: 2
- Protein: 4
- Cholesterol: 55