Print

Decadent Layered Brownie Refrigerator Cake

A decadent slice of brownie refrigerator cake featuring layers of dark chocolate cake and white cream filling, topped with ganache and chocolate shavings.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, no-bake brownie refrigerator cake. It features layers of fudgy brownie pieces, creamy filling, and whipped topping, setting up perfectly in the fridge for an easy, chilled chocolate dessert.

Ingredients

Scale
  • 1 (18.25 ounce) box fudgy brownie mix (plus ingredients to prepare as directed)
  • 1 cup boiling water
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups cold milk
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups frozen whipped topping, thawed
  • 1/2 cup chocolate shavings, for garnish

Instructions

  1. Prepare the brownies according to the package directions, using an 8×8 inch baking pan. Let the brownies cool completely, then cut them into small, bite-sized pieces.
  2. Prepare the instant chocolate pudding using 2 cups of cold milk, whisking for two minutes until thickened. Set aside.
  3. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
  4. Gently fold half of the thawed whipped topping into the cream cheese mixture until just combined.
  5. In a large bowl, gently fold the cooled brownie pieces into the prepared chocolate pudding until they are coated.
  6. To assemble the brownie refrigerator cake, line a 9×5 inch loaf pan with plastic wrap, leaving an overhang for easy removal.
  7. Create the first layer by pressing half of the brownie-pudding mixture into the bottom of the prepared pan.
  8. Spread the cream cheese mixture evenly over the brownie layer.
  9. Top the cream cheese layer with the remaining brownie-pudding mixture.
  10. Spread the remaining half of the whipped topping over the top layer.
  11. Cover the pan loosely with the plastic wrap overhang and chill in the refrigerator for at least 6 hours, or preferably overnight, until the dessert is firm enough to slice.
  12. Before serving, remove the cake from the pan using the plastic wrap overhang. Garnish the top with chocolate shavings. Slice and serve this chilled chocolate dessert cold.

Notes

  • If you want a quicker assembly, use store-bought, pre-made fudgy brownies instead of baking your own.
  • For a richer flavor, substitute the instant pudding with a homemade chocolate mousse or ganache.
  • This make ahead chocolate cake stores well, covered, in the refrigerator for up to three days.

Nutrition

Find it online: https://kitchenslang.com/brownie-refrigerator-cake/