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Skillet Bruschetta Chicken

Close-up of grilled Bruschetta chicken topped with fresh tomatoes, red onion, and basil in a cast iron skillet.
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A quick and flavorful weeknight meal featuring chicken breasts topped with a fresh tomato and basil bruschetta mixture, perfect for a healthy dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • salt and black pepper to taste
  • 1 cup cherry tomatoes, diced
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp fresh basil, chopped
  • 1 tbsp balsamic glaze

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with Italian seasoning, salt, and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2-3 minutes per side until golden brown.
  4. In a small bowl, combine diced cherry tomatoes, red onion, minced garlic, and fresh basil. Season with salt and pepper.
  5. Spoon the tomato mixture over the seared chicken breasts in the skillet.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
  7. Drizzle with balsamic glaze before serving.

Notes

  • For a low-carb option, serve without bread or with a side of zucchini noodles.
  • This recipe is great for meal prep; store leftovers in airtight containers for up to 3 days.
  • You can substitute fresh mozzarella pearls for a Caprese-inspired twist.

Nutrition

Find it online: https://kitchenslang.com/bruschetta-chicken/