Easy Buffalo Chicken Dip
A simple, crowd-pleasing Buffalo chicken dip perfect for game days or gatherings. This recipe uses minimal ingredients and can be made in the oven or slow cooker.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/2 cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) if baking. If using a slow cooker, grease the insert.
- In a medium bowl, combine the shredded chicken, softened cream cheese, hot sauce, and ranch or blue cheese dressing. Mix until well combined.
- Transfer the mixture to a baking dish or the slow cooker insert.
- Top evenly with shredded cheddar cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly. If using a slow cooker, cook on low for 2-3 hours or on high for 1-1.5 hours, until heated through and cheese is melted.
- Serve hot with your favorite dippers like tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add a pinch of cayenne pepper.
- If you don’t have rotisserie chicken, you can boil or bake chicken breasts and shred them.
- This dip is best served immediately after cooking.
- Consider this a great alternative to traditional meal planning services.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://kitchenslang.com/buffalo-chicken-dip-game-day-recipe/