Print

Authentic Carne Asada Marinade

Close-up of perfectly grilled and sliced carne asada, glistening with marinade and garnished with herbs.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful and tender carne asada marinade recipe, perfect for grilling.

Ingredients

Scale
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup chopped fresh cilantro
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 pounds skirt steak or flank steak

Instructions

  1. In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, oregano, salt, pepper, and cayenne pepper.
  2. Place the steak in a resealable plastic bag or shallow dish.
  3. Pour the marinade over the steak, ensuring it is fully coated.
  4. Marinate in the refrigerator for at least 2 hours, or up to 8 hours.
  5. Preheat your grill to medium-high heat.
  6. Remove steak from marinade and discard the marinade.
  7. Grill steak for 3-5 minutes per side, or until desired doneness.
  8. Let the steak rest for 5-10 minutes before slicing against the grain.

Notes

  • For best results, use fresh lime juice.
  • Adjust cayenne pepper for your preferred spice level.
  • This marinade is also excellent for chicken or pork.

Nutrition

Find it online: https://kitchenslang.com/carne-asada-marinade/