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No-Bake Cheesecake Deviled Strawberries

Four cheesecake deviled strawberries on a white plate, one cut open revealing creamy filling and graham cracker crust base.
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Make these easy, no-bake cheesecake deviled strawberries for an elegant, bite-sized dessert perfect for parties or gatherings. They feature fresh strawberries filled with a creamy cheese mixture and topped with graham cracker crumble.

Ingredients

Scale
  • 1 quart large fresh strawberries
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs

Instructions

  1. Wash and thoroughly dry the strawberries. Slice off the green tops (stems) and use a small spoon or melon baller to carefully hollow out the center of each strawberry, creating a cup shape. Set the hollowed strawberries aside.
  2. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. This is your simple cheesecake filling.
  3. Transfer the cheesecake filling to a piping bag fitted with a large star tip, or use a zip-top bag with the corner snipped off.
  4. Pipe the cream cheese filling into the hollowed centers of the strawberries until they are full.
  5. Place the filled strawberries on a serving platter.
  6. Sprinkle the tops of the filled strawberries evenly with the graham cracker crumbs.
  7. Chill the cheesecake deviled strawberries for at least 30 minutes before serving to allow the filling to set slightly.

Notes

  • For the best presentation, choose strawberries that are uniform in size and shape.
  • If you do not have a piping bag, you can spoon the filling into the strawberries, but the piping bag gives a cleaner look.
  • Make these up to 4 hours ahead of time; cover them loosely and keep them refrigerated.

Nutrition

Find it online: https://kitchenslang.com/cheesecake-deviled-strawberries-recipe/