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Classic Chicken Broccoli Casserole

Close-up of a golden-brown chicken broccoli casserole with melted cheese and visible broccoli florets.
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A creamy, cheesy chicken and broccoli casserole baked to bubbly perfection. This comforting American classic is perfect for a weeknight family dinner.

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • 4 cups broccoli florets, fresh or frozen
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/4 cup chopped onion (optional)
  • 1/2 cup crushed butter crackers or breadcrumbs (optional topping)
  • 2 tablespoons butter, melted (optional topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. If using fresh broccoli, steam or boil until tender-crisp. If using frozen, thaw slightly.
  3. In a large bowl, combine the cooked chicken, broccoli florets, condensed cream of chicken soup, milk, 1/2 cup of the cheddar cheese, and chopped onion (if using). Stir until well combined.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, mix the crushed crackers or breadcrumbs with the melted butter (if using). Sprinkle this topping evenly over the casserole.
  6. Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese over the top during the last 5 minutes of baking, or until melted and golden.
  8. Let stand for 5 minutes before serving.

Notes

  • For a richer flavor, use cream of mushroom soup instead of cream of chicken.
  • Add a pinch of garlic powder or onion powder to the casserole mixture for extra flavor.
  • If you don’t have condensed soup, you can make a simple white sauce by melting 2 tablespoons of butter, whisking in 2 tablespoons of flour, and gradually adding 1.5 cups of milk, cooking until thickened.

Nutrition

Find it online: https://kitchenslang.com/chicken-broccoli-casserole/