Print

Easy Weeknight Chicken Pot Pie Casserole with Biscuit Topping

A close-up of a serving of creamy chicken pot pie casserole topped with golden biscuits.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This recipe translates the classic comfort of chicken pot pie into a simple casserole using store-bought refrigerated biscuits for a quick, family-friendly weeknight dinner.

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 can (8 ounces) refrigerated biscuit dough

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, chicken broth, thyme, pepper, and salt. Mix these ingredients until they are fully incorporated into a creamy filling.
  3. Pour the chicken and vegetable mixture evenly into the prepared baking dish. Spread the mixture flat.
  4. Open the can of refrigerated biscuits. Separate the biscuits and arrange them over the top of the filling. You can place them close together or slightly overlapping, depending on how much biscuit topping you prefer.
  5. Bake for 20 to 25 minutes, or until the filling is hot and bubbly and the biscuit topping is golden brown.
  6. Let the casserole cool for 5 minutes before you serve it. This is your quick weeknight comfort food.

Notes

  • If you want a cheddar biscuit topping, sprinkle 1/2 cup of shredded cheddar cheese over the biscuits during the last 5 minutes of baking.
  • You can substitute rotisserie chicken for cooked, shredded chicken to save even more time.
  • This recipe is a great option for a family friendly weeknight dinner because it uses simple ingredients dinner components.

Nutrition

Find it online: https://kitchenslang.com/chicken-pot-pie-casserole-easy-recipe/