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Easy Cheesy Chicken Quesadillas

A close-up stack of golden-brown chicken quesadillas, oozing with melted cheese and filled with shredded chicken.
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Quick and satisfying chicken quesadillas with melty cheese, perfect for a fast meal or snack.

Ingredients

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  • 2 large flour tortillas
  • 1 cup cooked shredded chicken
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1 tablespoon butter or oil
  • 1/2 teaspoon taco seasoning (optional)

Instructions

  1. If using plain chicken, toss it with taco seasoning.
  2. Spread half the cheese on one half of each tortilla.
  3. Top the cheese with the shredded chicken.
  4. Fold the tortillas in half.
  5. Melt butter or oil in a skillet over medium heat.
  6. Place folded tortillas in the skillet and cook for 3-4 minutes per side, until golden brown and cheese is melted.
  7. Cut into wedges and serve immediately.

Notes

  • For crispier quesadillas, use a bit more butter or oil in the pan.
  • Ensure even filling distribution to avoid thin spots.
  • Serve with your favorite salsa, guacamole, or sour cream.

Nutrition

Find it online: https://kitchenslang.com/chicken-quesadillas/