Classic Chicken Salad Recipe
A simple and creamy chicken salad recipe perfect for sandwiches, picnics, or light lunches. This versatile dish uses common ingredients and is easy to prepare.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked chicken, shredded or diced
- 1 cup celery, finely chopped
- 1/2 cup mayonnaise
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a medium bowl, combine the shredded chicken, chopped celery, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise and lemon juice.
- Pour the mayonnaise mixture over the chicken and vegetable mixture.
- Add the chopped parsley, salt, and pepper.
- Stir gently until all ingredients are well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For extra flavor, you can add chopped grapes, toasted nuts (like walnuts or pecans), or a pinch of curry powder.
- Use leftover roasted chicken or poach chicken breasts specifically for this recipe.
- This chicken salad is best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://kitchenslang.com/chicken-salad-recipe/