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Creamed Chipped Beef on Toast (The Classic Comfort Version)

Two slices of golden toast heavily topped with creamy chipped beef on toast gravy.
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Make this classic comfort food, Creamed Chipped Beef on Toast, also known as SOS. You get tender dried beef in a rich, velvety white gravy served over crisp toast. It is a hearty, quick meal perfect for breakfast or a simple dinner.

Ingredients

Scale
  • 4 ounces dried chipped beef
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk, warmed
  • 1/4 teaspoon black pepper
  • Pinch of salt, if needed
  • 8 slices sturdy bread (like Texas toast or sourdough)
  • Butter for toasting bread

Instructions

  1. Prepare the toast: Lightly butter the bread slices and toast them until golden brown and crisp. Set aside.
  2. Prepare the beef: If your chipped beef pieces are large, roughly chop them into smaller, bite-sized pieces.
  3. Make the roux: In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, for one minute. Do not let it brown. This is your roux.
  4. Build the gravy base: Gradually whisk in the warm milk, ensuring no lumps form. Continue to cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon, about 5 to 7 minutes.
  5. Season and add beef: Remove the sauce from the heat. Stir in the black pepper. Add the chopped chipped beef to the sauce. Taste the mixture; dried beef is often salty, so add salt only if necessary.
  6. Serve immediately: Spoon the creamy chipped beef mixture generously over the prepared toast slices. Serve hot.

Notes

  • For a richer flavor, use half-and-half instead of milk for the gravy.
  • If you prefer a thinner gravy, add a splash more milk after removing the sauce from the heat.
  • You can use store-bought toast or make your own using a toaster or oven.

Nutrition

Find it online: https://kitchenslang.com/chipped-beef-on-toast-recipe/