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Classic Chocolate Layer Cake

A decadent slice of moist chocolate cake with two layers of rich chocolate frosting.
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A timeless, decadent chocolate layer cake with a moist crumb and rich chocolate frosting, perfect for birthdays and special occasions.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the buttermilk, oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
  4. Carefully stir in the boiling water. The batter will be thin.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  8. Frost with your favorite chocolate buttercream or ganache once cooled.

Notes

  • Ensure your ingredients are at room temperature for best results.
  • Do not overbake the cake; this will result in a dry crumb.
  • Using coffee instead of boiling water can enhance the chocolate flavor.

Nutrition

Find it online: https://kitchenslang.com/chocolate-cake/