Print

Classic Chocolate Mousse

A close-up of rich chocolate mousse in a glass, topped with chocolate shavings.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and airy chocolate mousse recipe, perfect for impressing guests or celebrating special occasions.

Ingredients

Scale
  • 6 ounces good quality dark chocolate, chopped
  • 4 large eggs, separated
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • Pinch of salt

Instructions

  1. Melt the chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
  2. In a separate bowl, whisk the egg yolks with half of the granulated sugar until pale and slightly thickened. Stir in the vanilla extract.
  3. Gently fold the slightly cooled melted chocolate into the egg yolk mixture until well combined.
  4. In a clean, dry bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining granulated sugar and continue beating until stiff, glossy peaks form.
  5. In a large bowl, fold the whipped cream into the chocolate-egg yolk mixture until just combined.
  6. Carefully fold the beaten egg whites into the chocolate mixture in two additions, being careful not to deflate the mixture.
  7. Spoon the mousse into individual serving dishes or ramekins.
  8. Chill in the refrigerator for at least 4 hours, or until set.

Notes

  • For a smoother mousse, ensure your chocolate is completely melted and slightly cooled before adding to the egg yolks.
  • To prevent graininess, avoid overmixing after folding in the egg whites.
  • Chill thoroughly to achieve the best texture.

Nutrition

Find it online: https://kitchenslang.com/chocolate-mousse-recipe/