Quick Chocolate Mug Cake
A single-serving chocolate cake you can make in the microwave in minutes.
- Prep Time: 5 min
- Cook Time: 1.5 min
- Total Time: 6.5 min
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 3 tbsp milk
- 3 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined and smooth.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. Cooking time will vary depending on your microwave’s wattage.
- Let cool slightly before enjoying.
Notes
- For a richer flavor, add a tablespoon of chocolate chips or a teaspoon of Nutella to the batter before microwaving.
- If you prefer a fudgier texture, reduce the milk to 2 tablespoons.
- Ensure you do not overcook, as this can make the cake rubbery.
Nutrition
- Serving Size: 1 mug cake
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://kitchenslang.com/chocolate-mug-cake-one-minute-fix/