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Classic Churros with Cinnamon Sugar

A close-up of a stack of freshly fried churros coated in cinnamon sugar.
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Fry or bake these classic churros, coated in cinnamon sugar, perfect for parties or a sweet treat.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter, cut into pieces
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Optional: Chocolate sauce, for dipping

Instructions

  1. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat.
  2. Remove from heat and add flour all at once. Stir vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides of the pan.
  3. Return the pan to low heat and cook, stirring constantly, for 1 minute to dry out the dough.
  4. Transfer the dough to a large bowl. Let it cool for 5 minutes.
  5. Beat in the eggs one at a time, mixing well after each addition until fully incorporated. Stir in the vanilla extract.
  6. For frying: Heat 2-3 inches of vegetable oil in a heavy-bottomed pot or Dutch oven to 375°F (190°C).
  7. Transfer the dough to a piping bag fitted with a large star tip. Pipe 4-6 inch strips of dough directly into the hot oil, cutting the dough with scissors. Fry in batches for 3-4 minutes per side, until golden brown and puffed.
  8. For baking: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Pipe dough onto the prepared sheet. Bake for 20-25 minutes, or until golden brown.
  9. While churros are still warm, combine sugar and cinnamon in a shallow dish. Toss the churros in the cinnamon-sugar mixture until evenly coated.
  10. Serve immediately with chocolate sauce for dipping.

Notes

  • For a crispier churro, ensure the oil temperature is correct.
  • You can prepare the dough ahead of time and refrigerate it for up to 24 hours.
  • Experiment with different dipping sauces like caramel or dulce de leche.

Nutrition

Find it online: https://kitchenslang.com/churros-fair-night-bliss/