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Classic Mimosa Recipe

A tall flute glass filled with a bright orange, bubbly Mimosa cocktail sitting on a white marble counter.

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Make a bright, refreshing, and simple orange champagne cocktail perfect for holiday brunch.

Ingredients

Scale
  • 1 part chilled Champagne or dry sparkling wine
  • 1 part chilled orange juice (fresh-squeezed recommended)

Instructions

  1. Chill all ingredients thoroughly before mixing.
  2. Pour the chilled orange juice into a champagne flute.
  3. Slowly top the juice with the chilled sparkling wine.
  4. Pour gently to minimize foam.
  5. Serve immediately.

Notes

  • For the best flavor, use fresh-squeezed orange juice.
  • Keep the sparkling wine very cold until the moment you pour.
  • The standard brunch mimosa ratio is 1:1, but you can adjust this to 1 part champagne to 2 parts juice if you prefer a sweeter drink.
  • To calculate quantities for a group, estimate about 3-4 flutes per standard 750ml bottle of sparkling wine.

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