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30 Minute Creamy Dijon Chicken Skillet

Close-up of sliced, pan-seared dijon chicken breasts smothered in a creamy, herb-flecked sauce.
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Make this quick and flavorful creamy Dijon chicken skillet in under 30 minutes. This recipe delivers a rich, tangy sauce perfect for a fast weeknight dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, halved horizontally
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 0.5 cup chicken broth
  • 0.5 cup heavy cream
  • 3 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 teaspoon dried thyme
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken pieces on both sides with salt, pepper, and garlic powder.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Reduce the heat to medium. Pour the chicken broth into the skillet and scrape up any browned bits from the bottom. Let it simmer for 1 minute.
  4. Whisk in the heavy cream, Dijon mustard, whole grain mustard, and dried thyme into the skillet. Stir constantly until the sauce thickens slightly, about 3-4 minutes.
  5. Return the cooked chicken to the skillet. Spoon the sauce over the chicken.
  6. Simmer for 1-2 minutes to heat the chicken through.
  7. Garnish with fresh parsley before serving.

Notes

  • Serve this Dijon chicken over rice, mashed potatoes, or with steamed green beans for a complete meal.
  • For a slight variation, add 1 teaspoon of honey to the sauce for a Honey Dijon flavor profile.
  • If you prefer a thicker sauce, let it simmer uncovered for an extra minute or two.

Nutrition

Find it online: https://kitchenslang.com/creamy-dijon-chicken-skillet-recipe/