Best Creamy Horseradish Sauce for Prime Rib
Make this creamy horseradish sauce using prepared horseradish for a zesty, tangy complement to prime rib, roast beef, or steak. It is simple to prepare and elevates your meal.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup prepared horseradish, drained
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh chives, chopped (optional)
Instructions
- In a medium bowl, combine the sour cream, heavy cream, prepared horseradish, Dijon mustard, and lemon juice.
- Whisk the ingredients together until the mixture is smooth and well combined.
- Stir in the salt and black pepper. Taste the sauce and adjust seasoning if needed.
- If using, fold in the fresh chives.
- Cover the bowl and chill the sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve cold alongside prime rib, roast beef, or steak.
Notes
- Drain the liquid from the prepared horseradish well before measuring to prevent a watery sauce.
- For a sharper flavor, use less heavy cream or increase the amount of horseradish slightly.
- This sauce is a great condiment for sandwiches and burgers.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 2
- Sodium: 120
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 30
Find it online: https://kitchenslang.com/creamy-horseradish-sauce-for-prime-rib/