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The Best Creamy No-Bake Peanut Butter Pie with Oreo Crust

A decadent slice of peanut butter pie with a dark crust, creamy filling, topped with whipped cream and chocolate drizzle.
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Make this rich, creamy, no-bake peanut butter pie using an easy Oreo crust. It is a simple, decadent dessert perfect for potlucks or quick fixes.

Ingredients

Scale
  • 1 package (14.3 oz) chocolate sandwich cookies (like Oreos)
  • 6 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container (8 oz) frozen whipped topping, thawed
  • Optional Topping: Whipped cream, chocolate syrup, or mini peanut butter cups

Instructions

  1. Prepare the crust: Place the chocolate sandwich cookies in a food processor and pulse until fine crumbs form. You need about 1 1/2 cups of crumbs.
  2. Mix the crust: Pour the melted butter over the cookie crumbs and pulse until the mixture resembles wet sand.
  3. Press the crust: Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  4. Make the filling base: In a large bowl, beat the softened cream cheese and creamy peanut butter together until smooth.
  5. Add sugar and vanilla: Beat in the powdered sugar and vanilla extract until the mixture is fully combined and creamy. Scrape down the sides of the bowl as needed.
  6. Fold in whipped topping: Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
  7. Fill the pie: Spoon the peanut butter filling into the chilled Oreo crust, spreading it evenly.
  8. Chill: Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
  9. Serve: Before serving, top the pie with additional whipped cream, a drizzle of chocolate syrup, or chopped peanut butter cups. Slice and serve cold.

Notes

  • If you do not have a food processor, place cookies in a zip-top bag and crush them with a rolling pin.
  • Use full-fat cream cheese for the creamiest texture.
  • This pie sets best when chilled for a full 6 hours or more. It is a great make-ahead dessert.

Nutrition

Find it online: https://kitchenslang.com/creamy-no-bake-peanut-butter-pie-oreo-crust/