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Crispy Copycat Bang Bang Shrimp

A pile of crispy, golden brown bang bang shrimp drizzled generously with a creamy orange sauce and sprinkled with herbs.
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Make restaurant-style crispy Bang Bang Shrimp at home. This recipe delivers the creamy, spicy, and sweet sauce you expect, perfect as a quick appetizer or main dish.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup milk
  • 1 large egg
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons Sriracha (adjust to taste)
  • 1 teaspoon honey or sugar
  • 1 teaspoon rice vinegar

Instructions

  1. Pat the shrimp completely dry using paper towels. This helps them get crispy.
  2. In a shallow dish, whisk together the flour, salt, pepper, and garlic powder.
  3. In a separate bowl, whisk together the milk and egg.
  4. Dredge the dry shrimp first in the flour mixture, shaking off excess. Then dip them into the egg mixture, letting excess drip off. Finally, coat them again thoroughly in the flour mixture.
  5. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
  6. Carefully add the coated shrimp to the hot oil in batches, ensuring you do not overcrowd the pan. Fry for 2 to 3 minutes per side until golden brown and cooked through.
  7. Remove the crispy shrimp with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
  8. While the shrimp drains, prepare the sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, honey, and rice vinegar until smooth.
  9. Place the warm, crispy shrimp in a large bowl. Pour the sauce over the shrimp and gently toss until every piece is coated.
  10. Serve immediately as an appetizer or over rice for dinner.

Notes

  • For extra crispiness, you can chill the coated, uncooked shrimp for 15 minutes before frying.
  • If you prefer a less spicy sauce, reduce the Sriracha amount or substitute with a dash of paprika.
  • This recipe is a great base for Bang Bang Shrimp tacos or bowls.

Nutrition

Find it online: https://kitchenslang.com/crispy-bang-bang-shrimp-recipe-quick-easy/