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Fluffy Sourdough Discard Pancakes: The No-Waste Breakfast You Need

Close-up of three fluffy discard pancakes stacked high and covered in golden maple syrup.
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Use your unfed sourdough starter discard to make light, fluffy pancakes with a subtle tang. This easy recipe cuts down on waste and delivers a delicious breakfast fast.

Ingredients

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  • 1 cup sourdough starter discard (unfed)
  • 1 large egg
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup milk (dairy or non-dairy works)
  • 1 tablespoon melted butter or neutral oil, plus more for the griddle

Instructions

  1. In a medium bowl, whisk together the sourdough starter discard, egg, and milk until just combined. Do not overmix.
  2. In a separate small bowl, whisk together the sugar, baking soda, and salt.
  3. Add the dry ingredients to the wet ingredients. Gently fold them together until just incorporated. A few lumps are fine; mixing too much develops gluten and makes tough pancakes.
  4. Stir in the melted butter or oil. Let the batter rest for 5 minutes. This allows the baking soda to activate, which helps create light and airy pancakes.
  5. Heat a griddle or large non-stick skillet over medium heat. Lightly grease the surface with butter or oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2 to 3 minutes, or until bubbles appear on the surface and the edges look set.
  7. Flip the pancakes and cook for another 1 to 2 minutes until golden brown on the second side.
  8. Serve immediately with your favorite toppings.

Notes

  • For extra fluffy sourdough discard pancakes, you can substitute the milk with buttermilk for a stronger tang.
  • This recipe works well for beginners learning how to use sourdough discard starter.
  • If you want chocolate chip discard pancakes, fold in 1/2 cup of chocolate chips after the batter rests.
  • Store leftover pancakes in an airtight container in the refrigerator for up to 3 days; reheat in a toaster or oven.

Nutrition

Find it online: https://kitchenslang.com/discard-pancakes-fluffy-easy-recipe/