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Dorito Taco Salad

A large glass bowl filled with a colorful Dorito Taco Salad, featuring seasoned ground beef, black beans, tomatoes, lettuce, and shredded cheese.
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A classic 1980s Midwest potluck salad with seasoned beef, Catalina dressing, and crunchy Doritos. Layer ingredients to prevent sogginess.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 head iceberg lettuce, shredded
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup corn, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1 cup shredded cheddar cheese
  • 1 bag (9 ounces) Nacho Cheese Doritos, crushed
  • 1 bottle (16 ounces) Catalina dressing

Instructions

  1. Cook ground beef in a skillet over medium heat until browned. Drain grease. Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes. Let cool.
  2. In a large bowl, layer the ingredients: lettuce, kidney beans, black beans, corn, tomatoes, olives, cheddar cheese, and seasoned beef.
  3. Just before serving, add the crushed Doritos and drizzle with Catalina dressing. Toss gently to combine.

Notes

  • For make-ahead, keep the Doritos and dressing separate until ready to serve to maintain crunch.
  • Substitute ground turkey for a lighter option.
  • Consider this a great option for meal planning, similar to the convenience of some meal delivery services.

Nutrition

Find it online: https://kitchenslang.com/dorito-taco-salad/