Easy 5-Minute Texas Roadhouse Copycat Cinnamon Butter
Make the sweet, spiced spread famous at Texas Roadhouse. This recipe uses simple ingredients to create a creamy, fluffy cinnamon butter perfect for rolls or toast in under five minutes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Condiment
- Method: Mixing/Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Optional: 2 tablespoons honey (for Cinnamon Honey Butter variation)
Instructions
- Place the softened butter into a mixing bowl.
- Add the sifted powdered sugar, ground cinnamon, and salt to the bowl.
- If using, add the honey now.
- Use an electric mixer on medium speed to beat the ingredients together until the mixture is light, fluffy, and completely smooth. This usually takes 2 to 3 minutes. Scrape down the sides of the bowl as needed.
- Stop mixing once the butter is uniformly combined and creamy. Do not overmix.
- Serve immediately with warm rolls or store in an airtight container in the refrigerator.
Notes
- For the best texture, make sure your butter is truly softened, not melted. This helps you achieve the signature whipped consistency without separating the mixture.
- If you want a Brown Sugar Cinnamon Spread, substitute the powdered sugar with 1/2 cup of packed light brown sugar.
- This spread makes a great homemade holiday butter gift when packaged in small jars.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 180
- Sugar: 10
- Sodium: 75
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0
- Protein: 0
- Cholesterol: 60
Find it online: https://kitchenslang.com/easy-5-minute-cinnamon-butter-copycat/