Easy Cream Cheese Caramel Apple Dip
Prepare this simple, layered apple dip featuring cream cheese and caramel. It is quick to make and pairs well with fresh apple slices for parties or snacks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) jar caramel topping (not sauce)
- 1 cup toffee bits (optional topping)
Instructions
- Beat the softened cream cheese in a medium bowl until smooth.
- Add the brown sugar and vanilla extract to the cream cheese. Beat until fully combined and creamy.
- Spread the cream cheese mixture evenly into a shallow serving dish.
- Pour the jar of caramel topping over the cream cheese layer. Spread gently to cover the base layer.
- Sprinkle the toffee bits over the caramel layer, if you are using them.
- Chill the dip for at least 30 minutes before serving. Serve with crisp apple slices.
Notes
- You can prepare this dip up to 24 hours ahead of time. Cover tightly and keep refrigerated.
- For dipping, use firm, crisp apples like Granny Smith or Honeycrisp.
- If you do not have toffee bits, you can use chopped pecans or omit the topping.
Nutrition
- Serving Size: 1/6 of dip
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://kitchenslang.com/easy-apple-dip-recipe-no-bake/