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Easy Creamy Boursin Bruschetta Dip

Two slices of toasted bread topped with creamy cheese, fresh diced tomatoes, and basil, resembling a bruschetta dip serving.
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Make this simple, crowd-pleasing bruschetta dip featuring a creamy cheese base topped with fresh tomatoes, basil, and garlic. It is a quick appetizer perfect for parties or game days.

Ingredients

Scale
  • 8 ounces Boursin cheese, softened
  • 4 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups Roma tomatoes, seeded and diced
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon red pepper flakes (optional)
  • Crostini, crackers, or baguette slices for serving

Instructions

  1. In a medium bowl, combine the softened Boursin cheese, cream cheese, and sour cream. Use a hand mixer or a sturdy spoon to mix until the base is smooth and fully combined.
  2. Stir in the minced garlic, salt, and pepper into the cheese mixture. Spread this creamy base evenly into a serving dish.
  3. In a separate small bowl, combine the diced tomatoes, chopped basil, olive oil, balsamic vinegar, and red pepper flakes, if using. Gently toss to coat the tomatoes.
  4. Spoon the fresh tomato mixture evenly over the top of the cheese base in the serving dish.
  5. Chill the dip for at least 30 minutes before serving to allow flavors to meld.
  6. Serve cold with toasted crostini, crackers, or sliced baguette.

Notes

  • You can prepare the tomato topping up to 4 hours ahead of time. Keep it separate from the cheese base until ready to assemble.
  • For a richer flavor, use fresh mozzarella pearls mixed into the tomato topping.
  • This dip is a great make ahead appetizer for entertaining guests.

Nutrition

Find it online: https://kitchenslang.com/easy-bruschetta-dip-recipe/