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Easy Butter Chicken Recipe

A close-up of tender chicken pieces coated in a rich, creamy orange sauce, garnished with fresh cilantro. This is our amazing butter chicken.
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Make restaurant-style butter chicken at home with this easy recipe. Tender chicken in a creamy tomato-butter sauce, perfect for a comforting meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 1 tsp ground cumin
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp cayenne pepper (optional)
  • 1 tsp salt
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 (28 ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp sugar
  • 1/4 cup chopped fresh cilantro, for garnish

Instructions

  1. In a bowl, combine chicken, yogurt, lemon juice, cumin, garam masala, turmeric, cayenne pepper (if using), and salt. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  2. Melt butter in a large skillet or pot over medium heat. Add onion and cook until softened, about 5-7 minutes.
  3. Add garlic and ginger and cook for 1 minute more until fragrant.
  4. Add the marinated chicken to the skillet and cook until browned on all sides.
  5. Pour in the crushed tomatoes and bring to a simmer. Reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through.
  6. Stir in the heavy cream and sugar. Cook for another 5 minutes, stirring occasionally, until the sauce is heated through and slightly thickened. Do not boil.
  7. Garnish with fresh cilantro before serving.

Notes

  • Serve with basmati rice or naan bread.
  • For a spicier dish, increase the cayenne pepper.
  • This recipe is a great option for meal planning.

Nutrition

Find it online: https://kitchenslang.com/easy-butter-chicken-recipe/