Brownie Batter Chocolate Cream Cheese Dip
Make this rich, creamy, and decadent chocolate dip that tastes like brownie batter. It is a simple, no-bake party dessert perfect for dipping fruit, cookies, or pretzels.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place the softened cream cheese into a large bowl. Beat the cream cheese with an electric mixer until it is smooth and creamy.
- Gradually add the powdered sugar and cocoa powder to the cream cheese, mixing on low speed until just combined.
- Pour in the milk and vanilla extract. Increase the mixer speed to medium-high and beat until the dip is completely smooth, light, and fluffy. Scrape down the sides of the bowl as needed.
- Mix in the salt. Taste the dip and adjust sweetness if necessary.
- Serve immediately with strawberries, apple slices, pretzels, or graham crackers.
Notes
- For a thicker, frosting-like consistency, chill the dip for 30 minutes before serving.
- If you want a deeper chocolate flavor, add one tablespoon of instant coffee granules with the cocoa powder.
- This dip is excellent for holiday chocolate treats or as an easy dessert appetizer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 20
- Sodium: 110
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 2
- Protein: 3
- Cholesterol: 35
Find it online: https://kitchenslang.com/easy-chocolate-dip-recipe-5-minute/