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Easy Corn Casserole

A close-up of a golden-brown slice of corn casserole on a plate, showcasing its moist texture and corn kernels.
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A moist and comforting corn casserole with a sweet and savory flavor, perfect for holidays and potlucks.

Ingredients

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  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) creamed corn
  • 1 package (8.5 oz) Jiffy cornbread mix
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine the drained corn, creamed corn, Jiffy cornbread mix, sour cream, melted butter, and eggs.
  3. Mix until all ingredients are well combined.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  6. Let it cool slightly before serving.

Notes

  • For an extra creamy texture, you can add an extra tablespoon of butter.
  • This casserole pairs well with roasted meats and other holiday side dishes.
  • Consider this a simple alternative to more complex meal planning.

Nutrition

Find it online: https://kitchenslang.com/easy-corn-casserole-recipe/