Easy Creamy Imitation Crab Salad
Make this quick, creamy seafood salad using imitation crab meat. It requires no cooking and is ready in minutes, perfect for sandwiches or light meals.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Lunch
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 12 oz imitation crab meat (surimi), shredded
- 1/2 cup mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning
- 2 tablespoons fresh dill, chopped (optional)
- Salt and black pepper to taste
Instructions
- Place the shredded imitation crab meat in a medium bowl.
- In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning until smooth.
- Add the chopped celery and fresh dill (if using) to the dressing mixture and stir to combine.
- Pour the dressing over the crab meat. Gently fold the ingredients together until everything is evenly coated. Avoid overmixing to keep the texture flaky.
- Taste the salad and add salt and pepper as needed.
- Cover the bowl and chill the crab salad in the refrigerator for at least 15 minutes before serving. This allows the flavors to blend.
Notes
- For a zesty flavor, increase the lemon juice by one teaspoon.
- Serve this crab salad on toasted bread for a sandwich, spooned over lettuce cups, or with crackers as an appetizer.
- If you prefer a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3
- Sodium: 650
- Fat: 14
- Saturated Fat: 2.5
- Unsaturated Fat: 11.5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 15
- Cholesterol: 35
Find it online: https://kitchenslang.com/easy-creamy-crab-salad-recipe/