Simple Cream Cheese Fruit Dip (No Marshmallow Fluff)
Make this creamy, sweet fruit dip using simple ingredients you likely already have. This no-fluff recipe is perfect for parties, potlucks, or a quick snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1 cup 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese into a medium mixing bowl.
- Add the powdered sugar and vanilla extract to the bowl.
- Use an electric mixer or a sturdy whisk to beat the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Taste the dip and add a little more powdered sugar if you prefer it sweeter.
- Transfer the fruit dip to a serving bowl.
- Serve immediately with your favorite fresh fruit platter or cover and chill for up to 2 days.
Notes
- For a dip that tastes like caramel, substitute the powdered sugar with 1/4 cup of packed light brown sugar.
- If you want a lighter texture, beat in 1/4 cup of heavy cream after the initial mixing is complete.
- Pair this dip with apples, strawberries, grapes, pineapple, and melon for the best results.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 12
- Sodium: 55
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 3
- Cholesterol: 30
Find it online: https://kitchenslang.com/easy-fruit-dip-recipe-no-fluff/