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Easy Garlic Naan Bread

Close-up of freshly baked garlic naan bread topped with melted butter, chopped garlic, and fresh parsley.
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Make soft, fluffy garlic naan at home. This easy recipe is perfect as a side for your favorite curry.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 2 ½ cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • ½ teaspoon baking powder
  • 2 tablespoons plain yogurt
  • 2 tablespoons melted butter or ghee, plus more for brushing
  • 2 cloves garlic, minced
  • Fresh cilantro, chopped (optional)

Instructions

  1. In a small bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. In a large bowl, whisk together flour, salt, and baking powder.
  3. Add the yeast mixture, yogurt, and melted butter to the flour mixture. Mix until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Punch down the dough and divide it into 4 equal portions.
  7. On a lightly floured surface, roll each portion into an oval or teardrop shape, about ¼ inch thick.
  8. Heat a cast-iron skillet or griddle over medium-high heat.
  9. Cook each naan for 1-2 minutes per side, until puffed and golden brown with some charred spots. You can flip it with tongs or a spatula.
  10. While the naan is still hot, brush the tops with melted butter or ghee. Sprinkle with minced garlic and cilantro, if desired.

Notes

  • For a chewier naan, use bread flour instead of all-purpose flour.
  • If you don’t have yogurt, you can substitute it with milk or water.
  • To get the best results, ensure your skillet is hot before adding the naan.
  • You can make the dough ahead of time and refrigerate it for up to 24 hours.

Nutrition

Find it online: https://kitchenslang.com/easy-garlic-naan-bread/