Easy 3-Ingredient Peanut Butter Cookies
Make these simple, flourless peanut butter cookies in under 15 minutes. They are naturally gluten-free and perfect for a quick snack.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine peanut butter, sugar, and egg. Mix until well combined. If using, stir in chocolate chips.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
- Use a fork to press a crisscross pattern onto the top of each cookie. This helps them bake evenly.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers will still look soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For chewier cookies, use creamy peanut butter. For softer cookies, use chunky peanut butter.
- Kids can help with rolling the dough and making the fork pattern.
- These cookies are naturally gluten-free.
- Store cooled cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchenslang.com/easy-peanut-butter-cookies/