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Easy No-Bake Rocky Road Fudge

A close-up of thick, rich rocky road fudge squares loaded with marshmallows and nuts.
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Make this simple, rich chocolate fudge loaded with marshmallows and nuts. It is a quick, no-bake dessert perfect for holidays or gifting.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 cup chopped walnuts or pecans

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal. Lightly grease the paper.
  2. Combine the sweetened condensed milk, chocolate chips, and butter in a medium microwave-safe bowl.
  3. Microwave on high in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted. This usually takes 1 to 1.5 minutes total.
  4. Stir in the vanilla extract and salt until combined.
  5. Gently fold in the mini marshmallows and chopped nuts until they distribute evenly throughout the chocolate mixture.
  6. Pour the fudge mixture into the prepared pan and spread it into an even layer.
  7. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut.
  8. Use the parchment overhang to lift the fudge from the pan. Cut into small squares for serving.

Notes

  • For the best texture, use good quality chocolate chips.
  • If you prefer a different nut, almonds work well in this recipe.
  • This fudge sets up best when chilled, so plan your cutting time accordingly.

Nutrition

Find it online: https://kitchenslang.com/easy-rocky-road-fudge-recipe/