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Eggnog Cheesecake

A delicious slice of creamy eggnog cheesecake with a graham cracker crust on a white plate.
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A creamy cheesecake with the festive flavor of eggnog, perfect for holiday gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups eggnog
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup rum (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 8-10 minutes, then let it cool.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Gradually add 1 1/4 cups sugar, flour, nutmeg, cinnamon, and cloves, beating until well combined.
  6. Slowly mix in the eggnog, then beat in the eggs one at a time. Stir in the vanilla extract and rum, if using.
  7. Pour the filling over the cooled crust.
  8. Bake for 55-65 minutes, or until the center is almost set but still slightly jiggly.
  9. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
  10. Remove from the oven and let it cool completely on a wire rack.
  11. Chill the cheesecake in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Notes

  • For a smoother cheesecake, ensure your cream cheese is fully softened.
  • To prevent cracks, avoid over-beating the filling after adding the eggs.
  • A water bath can also help ensure even baking and prevent cracks. Wrap the outside of your springform pan tightly with foil and place it in a larger roasting pan. Add hot water to the roasting pan, coming about halfway up the sides of the springform pan.
  • Garnish with whipped cream and a dusting of nutmeg before serving.

Nutrition

Find it online: https://kitchenslang.com/eggnog-cheesecake/