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Classic French Dip Sandwich

A delicious French dip sandwich overflowing with shredded beef and melted cheese, served with a side of au jus.
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Make warm roast beef sandwiches with au jus for dipping, reminiscent of a deli classic. This recipe uses a flavorful beef broth dip and crusty rolls with melty provolone.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 1/2 cup dry red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 4 crusty rolls, split lengthwise
  • 8 slices provolone cheese
  • Butter, softened

Instructions

  1. Place the beef chuck roast in a slow cooker. Add the sliced onion and minced garlic.
  2. In a bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, and thyme. Pour over the beef.
  3. Cover and cook on low for 6-8 hours, or until the beef is tender.
  4. Remove the beef from the slow cooker and shred it using two forks. Skim any excess fat from the cooking liquid.
  5. Strain the cooking liquid into a saucepan, discarding the solids. Simmer the liquid to reduce and intensify the flavor for the au jus. Season with salt and pepper.
  6. While the au jus simmers, spread butter on the cut sides of the rolls and toast them under the broiler or in a pan until golden.
  7. Top the bottom halves of the rolls with shredded beef and provolone cheese.
  8. Broil for 1-2 minutes, or until the cheese is melted and bubbly.
  9. Serve immediately with the warm au jus for dipping.

Notes

  • For a richer au jus, you can add a beef bouillon cube or a splash of soy sauce.
  • To prevent soggy sandwiches, toast your rolls well and serve the au jus in small dipping bowls.
  • You can substitute deli-sliced roast beef for the slow-cooked chuck roast for a quicker version.

Nutrition

Find it online: https://kitchenslang.com/french-dip-sandwich-recipe/