Easy Fruit Pizza with Sugar Cookie Crust
A simple fruit pizza recipe using refrigerated sugar cookie dough for a quick and delicious dessert.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16.5 ounce) package refrigerated sugar cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruit, sliced (such as strawberries, blueberries, kiwi, mandarin oranges)
Instructions
- Preheat your oven to 375°F (190°C).
- Press the sugar cookie dough evenly into the bottom of a 12-inch pizza pan or a baking sheet.
- Bake for 12-15 minutes, or until golden brown around the edges. Let the crust cool completely.
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese frosting evenly over the cooled sugar cookie crust.
- Arrange the sliced fresh fruit over the frosting to create your desired design.
- Chill for at least 30 minutes before slicing and serving.
Notes
- For mini fruit pizzas, press cookie dough into mini muffin tins and bake for 8-10 minutes.
- You can use a piping bag to create decorative patterns with the cream cheese frosting.
- Consider using a glaze made from melted apricot jam for extra shine on the fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://kitchenslang.com/fruit-pizza-sugar-cookie/