Irresistible Garlic Parmesan Roasted Green Beans
Make fresh green beans taste great with this quick and easy roasting method featuring garlic and Parmesan cheese. This recipe is perfect for weeknight dinners or holiday side dishes.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- Place the trimmed green beans in a large bowl. Drizzle with olive oil and toss to coat them evenly.
- Add the minced garlic, salt, and pepper to the bowl. Toss again until the beans are well seasoned.
- Spread the green beans in a single layer on the prepared baking sheet.
- Roast for 12 to 15 minutes, shaking the pan halfway through, until the beans are tender-crisp.
- Remove the pan from the oven. Immediately sprinkle the grated Parmesan cheese over the hot beans and toss gently to melt and coat.
- Serve immediately as a flavorful green bean side dish.
Notes
- For extra flavor, add 1/4 teaspoon of onion powder with the salt and pepper before roasting.
- If you prefer softer beans, roast for an additional 3 to 5 minutes.
- This recipe works well for keto green bean recipes because it is low in carbohydrates.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 4
- Protein: 6
- Cholesterol: 10
Find it online: https://kitchenslang.com/garlic-parmesan-roasted-green-beans/